BARBERA D'ALBA
DENOMINAZIONE DI ORIGINE CONTROLLATA

The grapes used to produce this wine come from the vineyards situated in La Morra.
The wine is matured in French oak casks for approximately one year, and followed by a period of six months of bottle ageing.
Bright, ruby- red colour with some orange reflections. It maintains its colour throughout ageing.
A delightful floral bouquet of roses with a delicate and persistent scent of wild berries, such as, red currants and wild strawberries.
While ageing, the fragrance tends to evolve towards a spicier scent. A well balanced, harmonic taste contrasted by a rich acidity which makes it a robust, full-bodied and well-structured wine.
Alcoholic strength: 13.00% Vol.
Total acidity: 6.0
Longevity: Varies from 4 to 6 years, depending upon the vintage.
Number of bottles produced: 2,000.