BARBERA D'ALBA Vigna Parroco
DENOMINAZIONE DI ORIGINE CONTROLLATA

The grapes used to produce this wine come from a vineyard, located in La Morra, called " Vigna Parroco".
The vines are over thirty years old. The wine is matured in French barriques for one year, and followed by one year of bottle ageing.
Deep, ruby-red colour with subtle, garnet-red reflections. Highly scented with hints of underwood.
A gentle, harmonic taste due to the ageing process in barriques, with a pleasant and persistent aftertaste.
Alcoholic strength: 13.50% Vol.
Total acidity: 6.0
Longevity: From 8 to 15 years.
Number of bottles produced: 1,000.