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Barolo
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Dolcetto d'Alba
Dolcetto d'Alba Superiore




DOLCETTO D'ALBA
DENOMINAZIONE DI ORIGINE CONTROLLATA

The vineyards, which produce these grapes, are located in Roddino d'Alba.
This wine is matured in stainless steel vats for approximately 10 months.
Dark, deep purple colour. Highly scented and vinous, decisive and persistent with hints of fresh fruit and raspberries. Dry, full, slightly tannic taste with balanced acidity and a mildly bitterish aftertaste.
Alcoholic strength: 13.0% Vol.
Total acidity: 6.0
Longevity:
from 2 to 4 years, depending upon the vintage.
Number of bottles produced:
1,500


La Cascina del Monastero ®
Cascina Luciani, 112/a - Frazione Annunziata - 12064 La Morra (CN) - Italia
Tel. +39 0173 50.92.45 - Fax +39 0173 50.92.45
http://www.cascinadelmonastero.it/ - info@cascinadelmonastero.it