DOLCETTO D'ALBA Superiore
DENOMINAZIONE DI ORIGINE CONTROLLATA

The grapes used to produce this wine come from a vineyard called "SIRI" situated in Roddino d'Alba.
The wine is firstly matured in small oak casks for approximately 8 months, then in stainless steel vats for approximately 3 months, followed by further bottle ageing.
Deep, ruby red colour with evident purple reflections; highly aromatic, fruity scent of cherries and blackberries.
Full-bodied, harmonic and slightly tannic on the palate making it a very appealing wine with a lingering finish.
Alcoholic strength: 13.5% Vol.
Total acidity: 6.0
Longevity: from 3 to 6 years, depending upon the vintage.
Number of bottles produced: 3,000