LANGHE NEBBIOLO
DENOMINAZIONE DI ORIGINE CONTROLLATA

The vineyards are situated near the farmhouse in La Morra.
The wine is matured in small French casks and oak casks for a year, followed by 6 months of bottle ageing.
Red colour but not deep, mainly due to the sandy and tufaceous soil.
Delicate scent of flowers and berries such as raspberries and strawberries. Dry and pleasingly tannic, although delicate and elegant.
Alcoholic strength: 13.00% Vol.
Total acidity: 5.5
Longevity: from 3 to 8 years, depending upon the vintage.
Number of bottles produced: 3,000