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LOCAL COOKERY COURSE
...discover the roots of thè locai food and wine culture with an expert hotel school chef. Learn the secrets of thè flavours and ingredients, and of thè magical ways of combining them to create thetypical dishes of the Langhe and Roero, taking a part of our land back home with you. The courses are held in a well-equipped facility, in a pìcturesque hill location amidst the vineyards of Barolo wine, and end with a lunch or dinner based on the dishes prepared.
| Dates: | every day of the year |
| Starting Time : | 4.30 p.m. every afternoon for the 1/2 day course |
| 9.30 a.m. for the full-day course |
Min. number of partecipants : 4
Booking: obligatory
1/2 DAY
3-hour course with final tasting
With 1 starter + 1 pasta dish + 1 main course + 1 dessert
| Prices: | min. 4 people min. 6 people from 7 to 10 people from 11 to 16 people |
cost per person € 70 cost per person € 60 cost per person € 55 cost per person € 45 |
1 DAY
3-hour course in thè morning with 1 starter + 1 pasta dish with final tasting
3-hour course in thè afternoon with 1 main course + cheese + dessert with final tasting
| Prices: | min. 6 people from 7 to 10 people from 11 to 16 people |
cost per person € 100 cost per person € 90 cost per person € 70 |
The price includer:
• Qualified chef
• Fully-equipped kitchen
• Recipes
• Lunch or dinner with thè dishes prepared beforehand
Variations can be agreed on thè length (half day, futi day, 3 days, a week) and thè theme of courses.
Cascina Luciani, 112/a - Frazione Annunziata - 12064 La Morra (CN) - Italia
Tel. +39 0173 50.92.45 - Fax +39 0173 50.92.45
http://www.cascinadelmonastero.it/ - info@cascinadelmonastero.it